Warm up with a bowl of immune-boosting spiced veggie soup, crafted with care using Kohe KGOC's versatile knife set.
Begin by finely chopping garlic with the utility knife, known for its antibacterial power, then trim and chop ginger, onion, and capsicum into small pieces. Add your choice of assorted vegetables – we've used sweet potato, spring onions, carrots, and corn, but feel free to pick any seasonal options that suit your taste – slicing them thin and even with the chef knife. For an extra burst of immunity, slice some lemon and curry leaves.
In a heated pan, melt a knob of butter, and let the aroma of garlic, ginger, and onion fill the air as they cook. Add in your chopped veggies and pour in enough water to cover them, letting everything simmer together until the vegetables are tender. Stir in a cornflour slurry to thicken the soup, and sprinkle in a touch of pepper for spice, turmeric for its healing properties, and salt to taste.
Finish it off with a squeeze of lemon for a zesty kick, adding a refreshing citrus note. Serve this warm, spiced, and delicious soup – a simple yet nourishing meal, packed with flavor, made even easier with the help of Kohe’s precision knives.
