The knife set that you require is completely based on your cooking style and needs. If you buy meat or unfilleted fish every week, you need a specialized Cleaver knife to take care of the proceedings. So, understand your requirements and buy a knife set based on that. A basic knife set requires the essentials, and that includes, a chef’s knife, a serrated knife, and the paring knife.
The chef's knife is one of the most versatile knives to have in your kitchen. With its broad and sharp blade, it is a multi-purpose knife used for a variety of kitchen tasks.
No, The chef's knife is one of the most versatile knives to have in your kitchen. With its broad and sharp blade, it is a multi-purpose knife used for a variety of kitchen tasks.
You can use a bread knife to slice all kinds of breads, from baguettes and brioche to bagels and biscuits. It’s also the perfect tool for shaping and leveling cakes for decorating, along with cutting delicate slices to serve. If you use a regular Knife it will cause snag and tear, but the bread knife slices through with no problems. You can even use a bread knife to cut loaded sandwiches into more manageable pieces.
The paring knife is one of the best knives for cutting fruits.
A utility knife is good for chopping smaller foods and vegetables. It shares many of the qualities of a chef knife, but it can be a useful tool when working with smaller food items, as the utility knife allows for more precise cutting work. So, when your chef knife is a little too big for the job, you’ll want to reach for a utility knife instead.
The small but mighty paring knife is used to cut, chop and slice fruits and vegetables, but they can also be used for a multitude of other kitchen tasks. Despite their small size, paring knives will make light work of harder foods, like potatoes, while still being maneuverable enough to carry out delicate tasks like peeling, trimming, and removing seeds from fruit and veg.
A serrated edge is one that has sharpened grooves and ridges all the way along the blade, which helps to cut tougher foods. They’re also helpful for slicing softer foods without crushing them out of shape. Bread knives, tomato knives, and steak knives will usually have serrated edges.