March-2024

In our continuous endeavor to spread the essence of Kohe and engage with enthusiasts, we recently orchestrated a culinary spectacle at the renowned AAHAR International Trade Fair from March 7th to 11th at Pragati Maidan, New Delhi. This event marked a significant milestone in our journey, encapsulating precision, talent, and a celebration of gastronomy.

The exhibition was a testament to our commitment to culinary excellence, as our chefs at Kohe demonstrated their expertise with finesse. From intricate techniques to innovative recipes, visitors were treated to a feast for the senses, igniting a newfound appreciation for the art of cooking.

Beyond showcasing our culinary prowess, the event served as a platform for immersive learning and interaction. Attendees had the opportunity to engage with our chefs, gaining insights into the nuances of culinary craftsmanship. It was a dynamic exchange of knowledge and passion, fostering a sense of community among food enthusiasts.

Amidst the hustle and bustle of the trade fair, the atmosphere was infused with joy and creativity. From exploring new flavors to sharing cooking tips, every interaction was a testament to the universal love for food. It was a joyous celebration of culture, tradition, and the universal language of gastronomy.

As we reflect on this remarkable experience, we are filled with gratitude for the opportunity to connect with like-minded individuals who share our passion for food. The AAHAR International Trade Fair was not just an event; it was a celebration of culinary innovation and the spirit of Kohe. We look forward to continuing our journey, spreading the joy of cooking and inspiring culinary adventures worldwide.