Kohe at India International Hospitality Expo 2022

Aug-2022

Kohe at India International Hospitality Expo

 

One of India's premier hospitality exhibits and expos, the India International Hospitality Expo focuses on hospitality industry, food, and beverage and provides mass audiences with a live demonstration of their goods by aspiring chefs with a wide range of skills and methods. The event offers one roof to a wide spectrum of companies who showcase their well-built industries and Kohe delivered another outstanding exhibition at the India International Hospitality Expo, held at the India Expo Centre & Mart in Greater Noida.

This scintillating event was held between 3-6 August 2022 where top international chefs such as MasterChef India Judge, Chef Varinder Singh Rana, Chef Ashish Singh, etc graced the stall with their presence and output.

The Kohe exhibited their ultimate range of products from their amazing kitchen knives to their perfectly carved masterpiece multitasker for a perfect kitchen. Kohe kitchen tools such as peelers, knives and scissors were aptly demonstrated in the event by showing the live usage of the products. The on-stall cutting, peeling and slicing of vegetables and fruits simply left all the onlookers speechless.

People enjoyed culinary challenges sponsored by Kohe, which were attended by a large crowd., including famous chefs, and many big owners from reputed food industries. Kohe knives were showcased with tips and tricks from chefs, along with demonstrations of their use. The cutting skills used by chefs to exhibit the Kohe knives created an exciting environment which attracted more and more customers towards the stalls.

Kohe is one of the most trustworthy brands out there using cutting edge technology to bring kitchen essentials to the best need of users. Cooks, amateurs, and professionals alike can showcase their culinary skills with Kohe knives and peelers, which make cooking easier.

The Kohe manufactured essentials gained appraisal and attention from customers, investors, industry specialists, chefs, etc, from round the country.