Boning Knife 5 Inch

BN-1158.1 (280mm)

Boning Knife 5 Inch

Features:

• Narrow & curved edge allows for smooth clean cut close to the bone.

Usage:

• Ideal for removing Meat from bones, Fish filleting, Chopping, Dicing, Slicing of vegetables, fruits & eat.

  • Boning Knife 5 Inch
  • Boning Knife 5 Inch
  • Boning Knife 5 Inch
  • Colours:
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