The Kohe Santoku Knife 4150.1 (260 mm) is a versatile all-purpose kitchen knife designed for precision slicing, dicing, and chopping. Featuring a sharp stainless steel blade with a wide profile, it delivers excellent control and effortless cutting performance for vegetables, fruits, meat, and fish. The balanced design and ergonomic handle provide a comfortable grip, making extended food preparation easier and more efficient.
Built for durability and everyday use, this Santoku knife is an excellent choice for home cooks, professional chefs, restaurants, and commercial kitchens.
• High-quality stainless steel blade
• Hygienic food-grade material
• Double-textured handle for better grip
• Hollow ground blade for easy & precise cutting
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