Butcher Knife

The Kohe Butcher Knife 21310 (387 mm) is a heavy-duty cutting tool designed for powerful and efficient meat preparation. Its high-quality stainless steel blade delivers exceptional sharpness and strength, making it ideal for cutting, trimming, portioning, and processing large cuts of meat with ease. The broad blade design provides excellent stability and control, ensuring clean and precise cuts in demanding kitchen and butcher shop environments.

Featuring an ergonomic handle for a secure and comfortable grip, this butcher knife offers superior balance and reduced hand fatigue during extended use. Built with rust-resistant materials, it is designed to withstand rigorous daily use in both professional and commercial kitchens.

•  Conically ground full length & crosswise blade to glide through

• Ergonomically designed handle provides a sure grip & easy handling even when wet

• Hygienic food grade polypropylene handle

• High quality stainless steel blade