About Haya Kshipra: Your creativity is worth appreciating when people get benefitted from it. And it feels great to see people trying out anything new that you have created especially for them. Haya Kshipra has been successfully helping her followers to become a chef with her simple and tantalizing recipes. She has reviewed more than 200 restaurants and worked with several big brands in product promotion.
Veggies as per your choice – 1 Potato, 1 carrot, 2 Green Chillies, 5 Okra, 1 Eggplant, 10 bulbs of cauliflower
• Cumin seeds 1/4
• Asafoetida 1 Pinch
• Onion - 1
• Tomato Pureé - 1
• Salt – as per taste
• Turmeric – 1/4
• Red Chilli Powder – 1/2
• Kashmiri Red chilli powder – 1/2
• Coriander powder – 1/4
• Garam Masala 1/4
• Chaat Masala 1/4
• Magic Masala 1
• Coriander Leaves
Step 1- Cut your favorite veggies in small equal pieces
Step 2- Deep fry the veggies for 2-4 minutes in medium to low flame and keep them aside.
Step 3- Take a tawa and heat some oil, crackle some cumin seeds and add asafetida
Step 4- Add roughly chopped onions and tomato puree and sauté it.
Step 5- Add salt and fry it for a while and add spices - Turmeric powder, Chilli powder, Kashmiri red chilli powder, coriander powder.
Step 6- Add water and cook until the oil separates and then add the fried Veggies into it and coat them properly
Step 7- Then for extra flavors add, Garam masala, chaat masala and magic masala
Step 8- once the masala is coated properly, cook it for another 2-3 minutes and garnish some fresh coriander leaves and serve hot.