About Varun Bajaj : A young Entrepreneur Director and Founder of Innovative chefs space solutions, a brand representative company handling the new international companies business tie-up in India. Chef  Professional Work experience of over 12 years in Hotels, Technological Kitchens, FMCG and food service sector .He has been an Instrumental Chef in Changing the way India Cooks with technology based cooking systems and was youngest Corporate Chef at the age of 23 and handled operations with  Electrolux Rational and Nestle India.

Recipe:

• Take a bowl add all the mix bhel.
• Add sprouts and sev and mix spice powder.
• Mix well add Chopped onion, coriander and tamarind and mint chutney.
• Top it with crunchy sev and serve immediate.

Ingredients: