Sprouts and Oats Bhelpuri by chef Varun Bajaj

07th Apr 2020

About Varun Bajaj : A young Entrepreneur Director and Founder of Innovative chefs space solutions, a brand representative company handling the new international companies business tie-up in India. Chef  Professional Work experience of over 12 years in Hotels, Technological Kitchens, FMCG and food service sector .He has been an Instrumental Chef in Changing the way India Cooks with technology based cooking systems and was youngest Corporate Chef at the age of 23 and handled operations with  Electrolux Rational and Nestle India.


  • Take a bowl add all the mix bhel.
  • Add sprouts and sev and mix spice powder.
  • Mix well add Chopped onion, coriander and tamarind and mint chutney.
  • Top it with crunchy sev and serve immediate.


Mix Bhel


200 gm



Puffed rice




Roasted Peanuts


Roasted Chana Dal


Fresh Chana sprouts


50 gm



25 gm

Spice mix


15 gm

(Black salt, Chat masala)





25 gm

Fresh Coriander Leaves



15 gm

Tamarind chutney


10 gm

Mint chutney


10 gm

Crunchy sev


15 gm