This festive season, indulge in the rich and creamy flavors of Apple Rabdi, a classic Indian dessert made easier with the Kohe grater. Apple Rabdi combines the natural sweetness of apples with milk, cardamom, and saffron for a warm, aromatic treat perfect for celebrations.

Ingredients:

• 2 apples, grated
• 1 cup milk
• ½ cup sugar
• ½ tsp cardamom powder
• A few strands of saffron

Method:

    1.  Grate the Apples: Use the ergonomic Kohe grater for a fine shred that effortlessly integrates into the rabdi.

    2.  Prepare the Milk Base: Boil 1 cup of milk in a pan, then add the grated apples.

    3.  Sweeten and Flavor: Stir in sugar and cardamom powder, letting the mixture simmer until thick and creamy.

    4.  Add Saffron for a Festive Touch: Add a few strands of saffron for color and aroma.

    5.  Serve: Creamy, aromatic, and bursting with flavor, this Apple Rabdi is a festive favorite.

Kohe’s grater ensures each ingredient blends smoothly, making this dessert a joy to prepare. Celebrate with this easy Apple Rabdi recipe – a homemade delight made simpler with Kohe!