Relishing Fusion Delights: The Paratha Pizza Extravaganza

Kohe a cut above
14th Feb 2024

Indulging in culinary experiments can be a delightful journey, and today, we embark on a fusion adventure with a recipe that bridges the gap between the traditional and the contemporary – the Paratha Pizza. This innovative dish combines the rich flavors of Indian parathas with the zest of a classic pizza, offering a mouthwatering treat for your taste buds.

Ingredients:

1 large green capsicum

1 medium onion

Tomato (for chopping)

1 yellow capsicum

Sweetcorn

Mayo

Red chilly sauce

Corn flour

Chilly flakes

Oregano

Cheese shreds

Pizza dough

1. Vegetable Mix Extravaganza: Grab your Kohe Utility Knife and skillfully cut the green capsicum into small pieces. Finely chop the onion, adding a savory touch to the mix. Introduce a burst of tanginess with freshly chopped tomatoes. Cube the yellow capsicum for a colorful and crunchy addition. Combine all the veggies in a large bowl, generously topping them with sweetcorn.

2. Flavorful Fusion Sauce: Add a dollop of mayo and a dash of red chilly sauce to the vegetable mix. Sprinkle corn flour, chilly flakes, and oregano, ensuring a medley of flavors. Give it a thorough mix, creating a tantalizing base for your Paratha Pizza. Amp up the excitement by generously layering cheese shreds into the mix.

3. Paratha Base Magic: Roll out the pizza dough into a flat, circular base, relishing the ease brought by your favorite Kohe Utility Knife. Spread a layer of mayo on the base, creating a smooth foundation for the flavorful medley.

4. Assembling the Masterpiece: Generously pile the vegetable and cheese mix onto the mayo-coated paratha base, creating a harmonious blend of textures and flavors. Sprinkle an additional layer of cheese on top, ensuring a gooey and indulgent finish. Cover the masterpiece with another flattened dough, sealing the edges with the precision of a fork.

5. Toasting Perfection: Place the stuffed and sealed dough on a pre-heated tawa, turning it gently until golden brown and cooked to perfection. The aroma of melting cheese and sizzling flavors will be your cue that the Paratha Pizza is ready to dazzle your taste buds.

Conclusion: In a world where culinary creativity knows no bounds, the Paratha Pizza emerges as a testament to the joy of combining diverse culinary traditions. The fusion of Indian parathas and the classic pizza results in a dish that is not just a feast for the senses but a celebration of the rich tapestry of flavors that define our gastronomic experiences. So, gather your loved ones, cut into even sizes, and savor the delightful bites of this unique and delectable Paratha Pizza!