Raw Papaya Salad by Chef Anish Deshmukh

23rd Dec 2020

About Anish Deshmukh: A passionate and enthusiastic chef with 14 years of outstanding culinary track record spread across the UK and India, seeking to add value by providing strategic and operational management inputs. Apart from being a versatile menu planner he has end-to-end experience of conceptualizing and opening new restaurants, cafes, eateries while creating a strong and sustainable brand.


Raw Papaya (Julienne) 1.5 Cup
Carrots 1 cup
Spring Onion Green 2 Tbsp
Spring Onion White 2 Tbsp
Beans Sprout 1/4 Cup
Red chilies (Chopped) 1/2 Tsp
Soy sauce 1 Tsp
Ginger (Julienne) 1 Tbsp
Garlic (Chopped) 1/2 Tbsp
Cherry Tomatoes (Cut in Quarters) 1/4 Cup
Coriander (Chopped) 3-4 Tbsp
Salt Pepper TT
Honey 1/2 Tsp
Lemon Juice 1/2 Tsp
Basil (Julienne) 5-6 Leaves
Roasted Peanuts (Crushed) 2 Tbsp
Sesame Seeds 1/2 Tsp



Veg Oil 2 Tbsp
Garlic (Chopped) 1 Tsp
Red Chili (chopped) 1/4 Tsp
Lemon Juice 1 Tsp
Honey 1 Tsp
Soy sauce 1/2 Tsp
Salt and Pepper TT



Wash all the vegetables and peel raw papaya and carrot. Cut all the vegetables as mentioned. Take a bowl, add raw papaya, carrot, bean sprouts, spring onions, cherry tomatoes, red chilies, soy Sauce, honey, lemon Juice, ginger, garlic, coriander, salt and pepper.Mix all the ingredients well and keep it aside. For dressing, mix all the ingredients and stir well. Add basil in salad and garnish it with crushed peanuts and sesame seeds. Serve it along with dressing.