About Anish Deshmukh: A passionate and enthusiastic chef with 14 years of outstanding culinary track record spread across the UK and India, seeking to add value by providing strategic and operational management inputs. Apart from being a versatile menu planner he has end-to-end experience of conceptualizing and opening new restaurants, cafes, eateries while creating a strong and sustainable brand.
Ingredients:
| Raw Papaya (Julienne) | 1.5 Cup |
| Carrots | 1 cup |
| Spring Onion Green | 2 Tbsp |
| Spring Onion White | 2 Tbsp |
| Beans Sprout | 1/4 Cup |
| Red chilies (Chopped) | 1/2 Tsp |
| Soy sauce | 1 Tsp |
| Ginger (Julienne) | 1 Tbsp |
| Garlic (Chopped) | 1/2 Tbsp |
| Cherry Tomatoes (Cut in Quarters) | 1/4 Cup |
| Coriander (Chopped) | 3-4 Tbsp |
| Salt Pepper | TT |
| Honey | 1/2 Tsp |
| Lemon Juice | 1/2 Tsp |
| Basil (Julienne) | 5-6 Leaves |
| Roasted Peanuts (Crushed) | 2 Tbsp |
| Sesame Seeds | 1/2 Tsp |
Dressing:
| Veg Oil | 2 Tbsp |
| Garlic (Chopped) | 1 Tsp |
| Red Chili (chopped) | 1/4 Tsp |
| Lemon Juice | 1 Tsp |
| Honey | 1 Tsp |
| Soy sauce | 1/2 Tsp |
| Salt and Pepper | TT |
Recipe:
Wash all the vegetables and peel raw papaya and carrot. Cut all the vegetables as mentioned. Take a bowl, add raw papaya, carrot, bean sprouts, spring onions, cherry tomatoes, red chilies, soy Sauce, honey, lemon Juice, ginger, garlic, coriander, salt and pepper.Mix all the ingredients well and keep it aside. For dressing, mix all the ingredients and stir well. Add basil in salad and garnish it with crushed peanuts and sesame seeds. Serve it along with dressing.
