Namakpare, a timeless Indian snack, is known for its crispy texture and savory taste. These deep-fried delights have been a staple in Indian households, often enjoyed with a cup of tea or served as a festive treat. While the classic version is delicious, adding a pop of color elevates them into a visual and culinary delight.

Ingredients:

1. 2 cups all-purpose flour (maida)

2. ¼ cup semolina (sooji)

3. 1 tsp carom seeds (ajwain)

4. 3 tbsp ghee or oil

5. Salt to taste

6. Food colors (natural or synthetic)

7. Water (as needed for kneading)

8. Oil for deep frying

Method:

1. Prepare the Dough: In a mixing bowl, combine all-purpose flour, semolina, carom seeds, salt, and ghee. Mix well until the mixture becomes crumbly.
2. Add Water & Knead: Gradually add water to form a firm yet pliable dough. Let it rest for 15-20 minutes.
3. Divide & Color: Divide the dough into equal portions and mix in different food colors. Knead each portion separately to evenly distribute the color.
4. Roll & Cut: Roll out each colored dough portion into thin sheets and cut them into strips, diamonds, or desired shapes.
5. Deep Fry: Heat oil in a pan and fry the namakpare in batches on medium heat until they turn golden and crisp.
6. Cool & Store: Let them cool completely before storing in an airtight container.

Enjoy these colorful namakpare as a crunchy tea-time snack or serve them as a fun, eye-catching treat. Their crispy texture and mild seasoning make them a crowd favorite, and the added colors bring a playful touch to a classic Indian delicacy!
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