About Varun Bajaj : A young Entrepreneur Director and Founder of Innovative chefs space solutions, a brand representative company handling the new international companies business tie-up in India. Chef Professional Work experience of over 12 years in Hotels, Technological Kitchens, FMCG and food service sector .He has been an Instrumental Chef in Changing the way India Cooks with technology based cooking systems and was youngest Corporate Chef at the age of 23 and handled operations with Electrolux Rational and Nestle India.
Take boiling water and boil the noodles and keep it aside.
Heat the pan and pour oil.
Add Grated Ginger and Garlic and sauté.
Add sliced onion and add sliced bell pepper and paneer cubes and sauté till golden brown.
Add boiled noodles and add soya sauce,salt,blackpepper powder and chilli garlic sauce.
Toss it well on the pan and serve hot.
|Boil noodles||150 gm|
|Sliced Onion||50 gm|
|Sliced bell Pepper||50 gm|
|Paneer cubes||50 gm|
|Grated Ginger/Garlic||10 gm|
|Boiled noodles||125 gm|
|Chilli garlic sauce||10 ml|
|Soya Sauce||10 ml|
|Black pepper||Powder||4 gm|