Add a healthy, festive touch to your celebrations with this easy Dry Fruit Roll recipe, a blend of nuts, seeds, and natural sweetness. With Kohe KGOC knives, chopping dry fruits becomes quick and precise, making this recipe a hassle-free treat.

Ingredients:

• Assorted dry fruits (pistachios, cashews, almonds)
• Mixed seeds (pumpkin, sunflower, chia)
• 2 tbsp sesame seeds
• 1 cup dates and figs, chopped
• 1 tbsp ghee
• 1 tbsp poppy seeds for coating

Method:

     1.  Chop with Kohe Knives: Use Kohe knives for quick, fine chopping of dry fruits, ensuring balanced texture.

     2.  Roast in Ghee: Add nuts and seeds to a pan with ghee and roast until golden.

     3.  Combine and Shape: Mix chopped dates and figs with the roasted mixture, form into a roll, and coat with poppy seeds.

     4.  Take the roll and slice it into 1inch pieces, ready to be enjoyed.

This Dry Fruit Roll is nutritious, delicious, and easy to make with Kohe’s knives – the perfect festive snack!

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