About Varun Bajaj : A young Entrepreneur Director and Founder of Innovative chefs space solutions, a brand representative company handling the new international companies business tie-up in India. Chef Professional Work experience of over 12 years in Hotels, Technological Kitchens, FMCG and food service sector .He has been an Instrumental Chef in Changing the way India Cooks with technology based cooking systems and was youngest Corporate Chef at the age of 23 and handled operations with Electrolux Rational and Nestle India.
Heat the tortillas on a hot plate or pan so it can be more soft and fresh.
Slice Cherry tomatoes,onion, fresh Paneer.
Add oil to the pan and saute onion, add adobo sauce, saute cherry tomatoes and corn kernels.
Layer the Tortillas and apply the saute mixture of veggies and add the fresh corn kernels.
Layer the fresh paneer on the vegetable mixture and peri-peri dip.
Fold the tortilla in half moon shape and slice and serve hot.
|Cherry tomatoes||Sliced||100 gm|
|Fresh paneer||Thick slice||100 gm|
|Olive oil||15 ml|
|Mexican Adobo sauce||10 gm|
|Fresh corn kernel’s||60 gm|
|Peri -peri dip||30 gm|