Craving that rich, smoky, and spicy Kadhai Paneer you usually order at your favorite restaurant? Good news—you can recreate this North Indian favorite right in your own kitchen with just a few simple ingredients.
Kadhai Paneer is a bold and flavorful dish made with soft paneer cubes, vibrant bell peppers, and onions—all cooked in a masala that’s bursting with spice and warmth. Named after the kadhai (a traditional Indian wok) in which it’s cooked, this dish is as visually colorful as it is mouthwateringly delicious.
Let’s jump into this easy and satisfying recipe.
Ingredients You'll Need:
Optional but Recommended:
Green chilies (for heat)
Kasuri methi (dried fenugreek leaves for aroma and flavor)
How To Cook:
1. Sauté the Aromatics
Heat oil or ghee in a kadhai or deep pan. Add chopped onions and sauté until golden brown. Stir in ginger-garlic paste and cook until the raw smell fades.
2. Toss in the Bell Peppers
Add sliced bell peppers (and green chilies if using). Sauté on medium heat until they’re slightly tender but still have a crunch—this gives the dish its signature texture.
3. Add the Tomatoes & Spices
Add chopped or pureed tomatoes. Let them cook down until soft and pulpy. Now add kadhai masala, garam masala, red chili powder, and salt. Mix well and let the masala cook until oil starts separating.
4. Add the Paneer
Gently add paneer cubes to the masala. Mix carefully to coat the paneer without breaking it. Let it simmer for a couple of minutes so the flavors infuse.
5. Finish with Fragrance
Crush some kasuri methi between your palms and add to the curry. Stir and turn off the heat. Garnish generously with chopped cilantro.
How to Serve:
Kadhai Paneer pairs beautifully with:
Tandoori roti or butter naan
Jeera rice or steamed basmati
A side of onion rings and lemon wedges
Tips & Twists:
Try this recipe and turn your everyday dinner into a special Punjabi feast!
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