Food Plating skills by Chef Varun Bajaj

25th Feb 2022

Food plating is the technique of arranging and decorating food to improve its presentation. Improving the presentation of a dish enhances the dining experience. The presentation of the dish is just as essential as the flavor.

 Kohe knives provide precise cuts and acceptable slicing to vegetables and fruits, making food plating even more attractive.

Chef Varun Bajaj demonstrates how to serve meals with Kohe knives in an innovative and attractive manner.