31st Aug 2023
Divine Delights: Vrat Wale Aloo Recipe by Nidhi
Introduction: Step into the world of fasting feasts with my cherished Vrat Wale Aloo recipe! These spiced potatoes, simmered in tradition and love, are a perfect companion during auspicious occasions. Join me as we unravel the secrets to preparing this delectable treat that bridges the gap between devotion and flavor.
- 4 medium-sized potatoes, boiled and cubed
- 2 tablespoons ghee or clarified butter
- 1 teaspoon cumin seeds (jeera)
- 1 teaspoon sendha namak (rock salt)
- 1/2 teaspoon red chili powder
- Chopped fresh coriander leaves for garnish
- Prepare the Potatoes:
Boil the potatoes until they are tender but not mushy. Peel and cube them into bite-sized pieces. Set aside.
n a deep pan, heat ghee over medium heat. Add cumin seeds and let them splutter.
- Spice it Up:
Lower the heat and add sendha namak and red chili powder Mix well to create a fragrant masala base.
- Toss in the Potatoes:
Gently add the boiled and cubed potatoes to the masala mixture. Carefully coat the potatoes with the spices.
- Sauté to Perfection:
Cook the potatoes on low heat, stirring occasionally, for about 5-7 minutes. This will allow the flavors to infuse into the potatoes.
- Garnish and Serve:
Once the potatoes are well-cooked and coated with the spices, turn off the heat. Garnish with fresh coriander leaves.
Delights Await: Your Vrat Wale Aloo is ready to be served! Pair it with your favorite vrat-friendly accompaniments like kuttu ki puri or sama rice for a complete fasting meal.