If you're a fan of quick, wholesome, and scrumptious snacks, then look no further than Deepa Hedge's Instant Oats Paddu recipe! This delectable dish is not only easy to prepare but also packs a punch of nutrition and flavor that will leave your taste buds dancing with delight. 

Ingredients:

•  1 cup instant oats
•  1/2 cup yogurt
•  1/2 cup finely chopped vegetables (carrots, bell peppers, onions)
•  1/4 cup grated cheese (optional)
•  1 tsp ginger-green chili paste
•  A pinch of asafoetida (hing)
•  1/2 tsp mustard seeds
•  1/2 tsp cumin seeds
•  A handful of chopped coriander leaves
•  Salt to taste
•  Cooking oil

Instructions:

Prepare the Batter: In a mixing bowl, combine the instant oats and yogurt. Mix well and let it sit for 15-20 minutes. This allows the oats to absorb the yogurt and soften.

Sauté the Seasoning: Heat a little oil in a pan. Add mustard seeds and cumin seeds. Once they splutter, add the asafoetida, ginger-green chili paste, and chopped vegetables. Sauté until the vegetables are tender.

Combine the Ingredients: Add the sautéed vegetables, grated cheese (if using), chopped coriander leaves, and salt to the oats-yogurt mixture. Mix thoroughly to form a batter with a thick, pancake-like consistency.

Paddu Time: Heat a paddu or appe pan and lightly grease each cavity with oil. Pour spoonfuls of the batter into each cavity, filling them up to about three-fourths full.

Cook to Perfection: Cover the pan and cook the paddus on medium-low heat for a few minutes. Once the bottom turns golden brown, flip them using a skewer or a fork. Cook until both sides are evenly golden and crispy.

Serve and Savor: Transfer the Instant Oats Paddus to a serving plate. These little delights are best enjoyed hot, accompanied by coconut chutney, mint chutney, or even a dollop of yogurt.

Instant Oats Paddu recipe is a fantastic way to include the goodness of oats and veggies into your diet while treating your taste buds to a delightful experience. Whether it's a quick snack for yourself or an appetiser to impress guests, these paddus are sure to become a favourite in your culinary repertoire. Enjoy the wholesome and flavorful journey with each bite!