The Kohe Cheese Knife CK-4153.2 (266 mm) is specially designed for smooth and effortless cutting of a wide variety of cheeses. Its precision-crafted stainless steel blade glides through soft, semi-soft, and hard cheeses with minimal sticking, ensuring clean and even slices every time. The well-balanced design offers excellent control, making it ideal for serving and food preparation.
Equipped with an ergonomic handle for a secure and comfortable grip, this cheese knife combines style, durability, and functionality, making it a perfect addition to home kitchens, cheese platters, restaurants, and catering services.
• High-quality stainless steel blade
• Hygienic food-grade material
• Double-textured handle for better grip
• Hollow ground blade for easy & precise cutting
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