The Kohe Boning Knife BN-4151.1 (260 mm) is expertly designed for precision deboning, trimming, and filleting tasks. Its sharp, narrow stainless steel blade allows for accurate cuts close to the bone, helping minimize waste while ensuring clean and efficient meat preparation. The slim blade profile offers excellent flexibility and control, making it ideal for working with poultry, meat, and fish.
Featuring an ergonomic handle for a secure and comfortable grip, this boning knife provides superior balance and maneuverability during extended use. Built with durable, rust-resistant materials, it is a reliable tool for both home kitchens and professional butchery applications.
• High-quality stainless steel blade
• Hygienic food-grade material
• Double-textured handle for better grip
• Hollow ground blade for easy & precise cutting
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