Boning Knife

The Kohe Boning Knife BN-1158.1 (280 mm) is designed for precise deboning, trimming, and detailed meat preparation. Its sharp, narrow stainless steel blade easily glides around bones and joints, allowing for clean, accurate cuts while minimizing waste. The slim blade design offers excellent control, making it ideal for poultry, meat, and fish processing.

The ergonomically designed handle provides a secure and comfortable grip, ensuring better precision and reduced hand fatigue during extended use. Crafted from high-quality, rust-resistant materials, this boning knife is built for reliable performance in both home and professional kitchens.

• Narrow & curved edge allows for smooth, clean cut close to the bone.