About Gaurav Chawla: He is the youngest Chef TEDx Speaker in the world demonstrating Molecular Gastronomy. He has judged the Master Chef India thrice for the prelims and has contributed food articles & recipes for various blogs & magazines. He has done various video shoots with well-known brands and holds a strong expertise in Contemporary Indian Cuisine.
Recipe:
Heat oil in a pan. Add cumin seeds and wait till it starts to crackle.
Add ginger, garlic, green chili & sauté for a minute.
Add chopped onions & sauté till they are translucent. Add capsicum & corn kernels.
Sauté for another two minutes.
Add paneer & all the spices & adjust seasoning if required.
Finish with fresh chopped coriander.
Assemble everything on the rice cracker. Add roll ups of cucumber & carrot by taking curls from the peeler.
Ingredients:
| Onion | 01 no |
| Tomato | 01 no |
| Capsicum | 1/4 no |
| Corn kernels | 02 tbs |
| Cumin seeds | 1 tsp |
| Green chilli | 1/2 tsp |
| Ginger | 1/2 tsp |
| Garlic | 1/2 tsp |
| Paneer | 200 gms |
| Red chili powder | 1/2 tsp |
| Coriander powder | 1 tsp |
| Turmeric powder | 1/4 tsp |
| Cumin powder | 1 tsp |
| Salt to taste | |
| Fresh Coriander | 1 tbs |
| Rice cake Cracker | 02 no |
| Refined oil | 1 tbs |
| Carrot (For garnish) | 1/2 no |
| Cucumber (For garnish) | 1/2 no |
