Rice Cake Canapes with Paneer & Corn Bhurji by Chef Gaurav Chawla

16th Oct 2020

About Gaurav Chawla: He is the youngest Chef TEDx Speaker in the world demonstrating Molecular Gastronomy. He has judged the Master Chef India thrice for the prelims and has contributed food articles & recipes for various blogs & magazines. He has done various video shoots with well-known brands and holds a strong expertise in Contemporary Indian Cuisine.


Heat oil in a pan. Add cumin seeds and wait till it starts to crackle.
Add ginger, garlic, green chili & sauté for a minute.
Add chopped onions & sauté till they are translucent. Add capsicum & corn kernels.
Sauté for another two minutes.
Add paneer & all the spices & adjust seasoning if required.
Finish with fresh chopped coriander.
Assemble everything on the rice cracker. Add roll ups of cucumber & carrot by taking curls from the peeler.


Onion 01 no
Tomato 01 no
Capsicum 1/4 no
Corn kernels 02 tbs
Cumin seeds 1 tsp
Green chilli 1/2 tsp
Ginger 1/2 tsp
Garlic 1/2 tsp
Paneer 200 gms
Red chili powder 1/2 tsp
Coriander powder 1 tsp
Turmeric powder 1/4 tsp
Cumin powder 1 tsp
Salt to taste  
Fresh Coriander 1 tbs
Rice cake Cracker 02 no
Refined oil 1 tbs
Carrot (For garnish) 1/2 no
Cucumber (For garnish) 1/2 no