About Gaurav Chawla: He is the youngest Chef TEDx Speaker in the world demonstrating Molecular Gastronomy. He has judged the Master Chef India thrice for the prelims and has contributed food articles & recipes for various blogs & magazines. He has done various video shoots with well-known brands and holds a strong expertise in Contemporary Indian Cuisine.
Heat oil in a pan. Add cumin seeds and wait till it starts to crackle.
Add ginger, garlic, green chili & sautÃ© for a minute.
Add chopped onions & sautÃ© till they are translucent. Add capsicum & corn kernels.
SautÃ© for another two minutes.
Add paneer & all the spices & adjust seasoning if required.
Finish with fresh chopped coriander.
Assemble everything on the rice cracker. Add roll ups of cucumber & carrot by taking curls from the peeler.
|Corn kernels||02 tbs|
|Cumin seeds||1 tsp|
|Green chilli||1/2 tsp|
|Red chili powder||1/2 tsp|
|Coriander powder||1 tsp|
|Turmeric powder||1/4 tsp|
|Cumin powder||1 tsp|
|Salt to taste|
|Fresh Coriander||1 tbs|
|Rice cake Cracker||02 no|
|Refined oil||1 tbs|
|Carrot (For garnish)||1/2 no|
|Cucumber (For garnish)||1/2 no|