If there’s one dish that perfectly balances ease, flavor, and comfort, it’s Paneer Bhurji. A staple in many Indian kitchens, this scrambled paneer delight is packed with protein, colorful veggies, and enough spice to awaken your senses – whether it’s breakfast, lunch, or a lazy dinner.
In this blog, we walk you through a simple yet delicious Homemade Paneer Bhurji recipe that you can whip up in under 20 minutes. Whether you're a beginner or a seasoned home cook, this one's bound to become a regular on your menu.
Step 1: Temper the Basics
In a pan, heat butter or oil over medium flame. Add cumin seeds and let them splutter to release their aroma.
Toss in chopped onions, green chilies, and capsicum. Sauté until the onions are golden and the capsicum slightly softened.
Step 2: Add the Spices & Tomatoes
Mix in chopped tomatoes, turmeric powder, and red chili powder. Cook this masala until the tomatoes break down and blend smoothly.
Step 3: Time for the Paneer
Add salt and crumbled paneer. Stir well to combine, then sprinkle garam masala. Let it cook for 3–5 minutes, gently mashing the paneer to your desired texture.
Step 4: Finish with Freshness
Turn off the heat and garnish with fresh cilantro. The aroma will tell you—it’s ready!
Paneer Bhurji is incredibly versatile. Pair it with: