If there’s one dish that perfectly balances ease, flavor, and comfort, it’s Paneer Bhurji. A staple in many Indian kitchens, this scrambled paneer delight is packed with protein, colorful veggies, and enough spice to awaken your senses – whether it’s breakfast, lunch, or a lazy dinner.

In this blog, we walk you through a simple yet delicious Homemade Paneer Bhurji recipe that you can whip up in under 20 minutes. Whether you're a beginner or a seasoned home cook, this one's bound to become a regular on your menu.

Ingredients You’ll Need:

• 250 gm paneer (crumbled)
• 1 medium onion (finely chopped)
• 2 tomatoes (chopped)
• 1 capsicum (chopped)
• 2-3 green chilies (slit or chopped)
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder (optional, adjust to taste)
• 1/2 tsp garam masala powder
• Salt to taste
• 2 tbsp butter or oil
• Fresh cilantro (coriander) leaves for garnish

How To Cook:

Step 1: Temper the Basics
 In a pan, heat butter or oil over medium flame. Add cumin seeds and let them splutter to release their aroma.

Toss in chopped onions, green chilies, and capsicum. Sauté until the onions are golden and the capsicum slightly softened.

Step 2: Add the Spices & Tomatoes
 Mix in chopped tomatoes, turmeric powder, and red chili powder. Cook this masala until the tomatoes break down and blend smoothly.

Step 3: Time for the Paneer
 Add salt and crumbled paneer. Stir well to combine, then sprinkle garam masala. Let it cook for 3–5 minutes, gently mashing the paneer to your desired texture.

Step 4: Finish with Freshness
 Turn off the heat and garnish with fresh cilantro. The aroma will tell you—it’s ready!

Serving Suggestions:

Paneer Bhurji is incredibly versatile. Pair it with:

• Hot buttered parathas
   
• Fluffy naan
   
• Steamed basmati rice
   
• Even stuff it in a wrap or sandwich for a quick snack!

Cooking Tips:

• Use fresh homemade paneer for the best texture and taste.
   
• Add ginger-garlic paste for extra depth of flavor.
   
• You can even throw in peas or mushrooms to experiment with textures!
  
  Easy, comforting, and packed with protein, it’s the kind of dish that feels like home.

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